Goat Cheese, those two words used to make me cringe and dry heave because I was afraid of the unknown and unfamiliar taste, smell, and texture of this mysterious food. I have crossed over and now have a new found respect for the goat and the wonderful cheese that is produced from her milk. It is a delicious addition to a bed of greens, topped with left over steak strips or roast, dried cranberries and pomegranate red wine vinegar dressing.
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