Monday, May 17, 2010

Smoked Gouda Cheese

One of my New Years goals is to sample a new cheese each week and incorporate it into a recipe.  I picked up a small package of smoked Gouda cheese from my local grocery store's cheese counter.  The recipe I used it in is Rachael Ray's Smoked Turkey Panini. The apples were a sweet little surprise that was a good counter balance to the smoky cheese.  Since it only called for 5 ingredients, it was a quick and simple dinner to prepare.  I paired it with a homemade bowl of veggie soup and fresh fruit.  As Rachael would say, delish!

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