My daughter brought this treat back to us after she went to Girl Scouts summer camp. It is so simple but don't let that fool you, it is quite a tasty little treat.
First take and toast your English muffins-
Next, lightly butter the muffins and place on a baking sheet covered with tinfoil.
Then, spread about a tablespoon of your favorite pesto over the muffins. I use this prepared version that I found at Costco, no fuss, no muss.
Top this with grated mozzarella cheese and a slice of tomato and broil until the cheese is melted.
It can be served as a snack or a light lunch. Enjoy!
Thursday, May 20, 2010
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